DPFT Staff Fall Favorites!
Slow-Cooker Sweet Potatoes with Bacon Make Ahead: Pop this sweet potato mixture into your slow cooker in the morning. It will be ready to serve as soon as everyone sits down to dinner. (Makes approx 8 servings) Ingredients 4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons corn